
Position: Staff
Collaborating Partner
Carolina integrates her expertise in global health education with her background in Nutrition. As a registered dietitian, she is a passionate advocate for leveraging food to bridge sustainability, health, and equity, reflected in her work on sustainable food systems and food policy. She is a founding member of the NGO Costa Rica Saludable, which focuses on advancing national health policies for the prevention and control of noncommunicable diseases. Additionally, she consults on research and project implementation for the Costa Rican Network for the Reduction of Food Losses and Waste.
Carolina has a Bachelor’s and a licentiate degree in Nutrition from the University of Costa Rica and holds a master’s degree in Global Health from the Barcelona Institute for Global Health and the University of Barcelona.